Le Petit Pontoise
Today we had dinner at Le Petit Pontoise which was really really good. I had the fillet of beef in a ‘gourmande’ sauce, the meat was perfectly cooked and the sauce that was poured over it was even better. Just as before, we took a photo of the menu beforehand and translated it so we didn’t wind up having pig jowls or liver stuffed with figs.
-A
1 response so far ↓
ROLF // February 28, 2008 at 10:12 pm
I’ve eaten pig jowls and they are very good (tastes like extra bacony bacon)